Sabana Poas Specialty Coffee- Kit item
Café Roble Sabana
USD19.65
High Altitude coffee from La Hilda Farm at the Central Valley. Owned by the Vargas Family for more than three generations, this plantation is located at the foothills of Poas Volcano. This coffee is characterized by a fragrance and aroma of brown sugar, dark chocolate and a soft acidity similar to red wine.
Altitude: 1300 m-4,265 ft,
Variety: Caturra/Catuai
Fully washed process,
100% Arabica
Score (SCAA): 83
Weight: 340 grams
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- Product Details
- About the Maker
High Altitude coffee from La Hilda Farm at the Central Valley. Owned by the Vargas Family for more than three generations, this plantation is located at the foothills of Poas Volcano. This coffee is characterized by a fragrance and aroma of brown sugar, dark chocolate and a soft acidity similar to red wine.
Altitude: 1300 m-4,265 ft,
Variety: Caturra/Catuai
Fully washed process,
100% Arabica
Score (SCAA): 83
Weight: 340 grams
Altitude: 1300 m-4,265 ft, / Variety: Caturra/Catuai / Fully washed process, 100% Arabica Score (SCAA): 83 / Weight: 340 grams
Adriana and Marcela, sisters and partners with over 8 years of experience in the coffee industry, founded the company to make available the highest specialty coffees in the country that are sometimes hard to find in standard retail stores. They offer single-origin coffees from Costa Rica - no blends or mixtures!
Altitude: 1300 m-4,265 ft, / Variety: Caturra/Catuai / Fully washed process, 100% Arabica Score (SCAA): 83 / Weight: 340 grams
Adriana and Marcela, sisters and partners with over 8 years of experience in the coffee industry, founded the company to make available the highest specialty coffees in the country that are sometimes hard to find in standard retail stores. They offer single-origin coffees from Costa Rica - no blends or mixtures!
Product is ready to ship in:
3 - 5 business days