Costa Rica Cuisine and Traditions
Ojala Ediciones
USD37.09
Written by renowned chef Isabel Campabadal, this book introduces Costa Rican Food with a gourmet touch. Part of Ojalá Ediciones Costa Rica books
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Written by renowned chef Isabel Campabadal, this book introduces Costa Rican Food with a gourmet touch. Part of Ojalá Ediciones Costa Rica books
Dimensions: 22 x 25 / 9 x 10 in
The team behind Ojalá Ediciones has a very clear vision: they believe every book is an adventure, a trip full of discovery and total immersion. They strive to create books that will allow others to love what makes Costa Rica extraordinary and feel a sense of pride for the country.
Dimensions: 22 x 25 / 9 x 10 in
The team behind Ojalá Ediciones has a very clear vision: they believe every book is an adventure, a trip full of discovery and total immersion. They strive to create books that will allow others to love what makes Costa Rica extraordinary and feel a sense of pride for the country.
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