Enjoy the high altitude specialty coffee of Costa Rica! Grown at Las Lajas Farm.
The owners, Francisca Cubillo and Oscar Chacon are in charge of keeping the tradition of artisanal coffee production. With responsible social and environmental practices, today 100% of the farm is organic certified, which means that the farm not only protects and respects the environment, but also creates an increase in payroll from 5 to 15 workers, an important social local impact. The farm has an organic certification. Natural product, no added preservatives, sustainably made.