Sabana Poas Specialty Coffee -choose ground or whole
Sabana Poas Specialty Coffee -choose ground or whole
Sabana Poas Specialty Coffee -choose ground or whole
Sabana Poas Specialty Coffee -choose ground or whole

Sabana Poas Specialty Coffee -choose ground or whole

Café Roble Sabana
Sabana Poas Specialty Coffee -choose ground or whole
Sabana Poas Specialty Coffee -choose ground or whole
Sabana Poas Specialty Coffee -choose ground or whole
Sabana Poas Specialty Coffee -choose ground or whole

High Altitude coffee from La Hilda Farm at the Central Valley. Owned by the Vargas Family for more than three generations, this plantation is located at the foothills of Poas Volcano. This coffee is characterized by a fragrance and aroma of brown sugar, dark chocolate and a soft acidity similar to red wine.

 

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High Altitude coffee from La Hilda Farm at the Central Valley. Owned by the Vargas Family for more than three generations, this plantation is located at the foothills of Poas Volcano. This coffee is characterized by a fragrance and aroma of brown sugar, dark chocolate and a soft acidity similar to red wine.

 

Altitude: 1300 m-4,265 ft, / Variety: Caturra/Catuai Fully washed process, 100% Arabica Score (SCAA): 83 Light to Medium Roast / Weight: 340 grams

Adriana and Marcela, sisters and partners with over 8 years of experience in the coffee industry, founded the company to make available the highest specialty coffees in the country that are sometimes hard to find in standard retail stores. They offer single-origin coffees from Costa Rica - no blends or mixtures!

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Adriana and Marcela, sisters and partners with over 8 years of experience in the coffee industry, founded the company to make available the highest specialty coffees in the country that are sometimes hard to find in standard retail stores. They offer single-origin coffees from Costa Rica - no blends or mixtures!

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3 - 5 business days

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