About the maker
Adriana and Marcela, sisters and partners with over 8 years of experience in the coffee industry, founded the company to make available the highest specialty coffees in the country that are sometimes hard to find in standard retail stores. They offer single-origin coffees from Costa Rica - no blends or mixtures!
Sabana Poas Specialty Coffee -choose ground or whole
Café Roble Sabana
High Altitude coffee from La Hilda Farm at the Central Valley. Owned by the Vargas Family for more than three generations, this plantation is located at the foothills of Poas Volcano. This coffee is characterized by a fragrance and aroma of brown sugar, dark chocolate and a soft acidity similar to red wine.
Product is ready to ship in:
3 - 5 business days
Product Description
High Altitude coffee from La Hilda Farm at the Central Valley. Owned by the Vargas Family for more than three generations, this plantation is located at the foothills of Poas Volcano. This coffee is characterized by a fragrance and aroma of brown sugar, dark chocolate and a soft acidity similar to red wine.
Product Detail
Altitude: 1300 m-4,265 ft, / Variety: Caturra/Catuai Fully washed process, 100% Arabica Score (SCAA): 83 Light to Medium Roast / Weight: 340 grams
Do you have a question about this product? Send us a message
Altitude: 1300 m-4,265 ft, / Variety: Caturra/Catuai Fully washed process, 100% Arabica Score (SCAA): 83 Light to Medium Roast / Weight: 340 grams
Adriana and Marcela, sisters and partners with over 8 years of experience in the coffee industry, founded the company to make available the highest specialty coffees in the country that are sometimes hard to find in standard retail stores. They offer single-origin coffees from Costa Rica - no blends or mixtures!
Do you have a question about this product? Send us a message
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