Tarrazu Specialty Coffee -choose ground or whole
Café Roble Sabana
Enjoy the high altitude specialty coffee of Costa Rica! Grown at Las Pavas, Aserri (Central Valley). Owner Luis Alberto Monge Garbanzo is part of the third generation of producers who have grown coffee in this land characterized by ultisols soils. The Monge-Garbanzo Family is member of the Association of Tarbaca, Acosta and Aserrí Producers (ASOPROAAA), a micro-mill recognized with the Cup of Excellence Award in 2009.
Las Pavas coffee is 100% sun dried, either on air open clay patios, or on African beds, which is a wood frame stretcher with a suspended netting holding the beans above the ground outside in the open, allowing air circulation above and below the beans. This specialty coffee has a great acidity, sweetness and body balance, with honey and brown sugar aroma, plus a high citric acidity flavor like orange or lemon, and a long and juicy aftertaste.
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- About the Maker
Enjoy the high altitude specialty coffee of Costa Rica! Grown at Las Pavas, Aserri (Central Valley). Owner Luis Alberto Monge Garbanzo is part of the third generation of producers who have grown coffee in this land characterized by ultisols soils. The Monge-Garbanzo Family is member of the Association of Tarbaca, Acosta and Aserrí Producers (ASOPROAAA), a micro-mill recognized with the Cup of Excellence Award in 2009.
Las Pavas coffee is 100% sun dried, either on air open clay patios, or on African beds, which is a wood frame stretcher with a suspended netting holding the beans above the ground outside in the open, allowing air circulation above and below the beans. This specialty coffee has a great acidity, sweetness and body balance, with honey and brown sugar aroma, plus a high citric acidity flavor like orange or lemon, and a long and juicy aftertaste.
Altitude: 1550m- 5085 ft / Variety: Caturra-Catuai / Process: Fully Washed process, 100% Arabica Medium to Dark Roast Score (SCAA): 85 / Weight: 340 grams
Adriana and Marcela, sisters and partners with over 8 years of experience in the coffee industry, founded the company to make available the highest specialty coffees in the country that are sometimes hard to find in standard retail stores. They offer single-origin coffees from Costa Rica - no blends or mixtures!
Altitude: 1550m- 5085 ft / Variety: Caturra-Catuai / Process: Fully Washed process, 100% Arabica Medium to Dark Roast Score (SCAA): 85 / Weight: 340 grams
Adriana and Marcela, sisters and partners with over 8 years of experience in the coffee industry, founded the company to make available the highest specialty coffees in the country that are sometimes hard to find in standard retail stores. They offer single-origin coffees from Costa Rica - no blends or mixtures!
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